Sticky Toffee Pudding

A classic British pudding - moist sponge cake made with finely chopped dates and covered in a toffee sauce, it is a rich and comforting dessert that you will love!

Delicious served with cream, ice cream or custard. 

Ingredients:

Dates, wheat flour,  sugar, eggs, butter, treacle, milk, cream, baking powder, baking soda, vanilla

Heat from frozen. Remove lid and microwave on full power in original container for two and a half minutes. 

Allergens: Gluten, eggs, milk