Take and bake sausage rolls - 4 count (frozen)

Frozen uncooked sausage rolls for baking at home. Mrs Miggins own pork sausage meat blend inside puff pastry.

Our pork is from local Northern California hogs, which are Berkshire/Duroc cross breeds that are pasture raised and finished on Walnuts. They had a very happy life!

Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Ground pork shoulder, spices, breadcrumbs (wheat, dextrose, yeast, salt), salt, Pepper. Glaze: egg, milk. 

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk