Butternut Squash, Leek and Emmentaler Pasty- 2 count (frozen)

Delicious vegetarian, savoury pasty filled with herbed butternut squash, leeks and Emmentaler cheese. Sweet butternut and leeks oozing with melted cheese.

Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Butternut squash, leek, Emmentaler cheese, thyme, salt and pepper. Glaze: egg, milk

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk