Cheese and Onion Pasty- 2 count (frozen)

Delicious golden puff pastry, bursting with real Westcountry Mature English cheddar cheese and onion. A classic British pasty!

Suitable for vegetarians

Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Potato, onion, Cheddar Cheese, milk, mustard, salt, white pepper. Glaze: egg,  milk

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk