Chicken and Mushroom Pasty - 2 count (frozen)

Delicious puff pastry pasties, filled with a creamy sauce, plump with Mary's Free Range chicken and mushrooms and delicately herbed seasoning.  

Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Chicken, onion, mushroom, cream, wheat flour, chicken stock, thyme, salt, pepper. Glaze: egg, milk. 

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk