Butter Paneer Pasty - 2 count (frozen)

Delicious puff pastry pasties filled with paneer in a delicately spiced butter sauce seasoned with classic Indian spices but not hot spicy!

Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Paneer, tomatoes, garlic, ginger, turmeric, cumin, garam masala, cayenne, paprika, cream, butter, cilantro, salt. Glaze: egg, milk

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk