Skinless and boneless salmon portion with a creamy cheddar spinach sauce wrapped in puff pastry.
Salmon en Croûte - 2 count (frozen)
$20.00Price
Out of Stock
Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.
Filling: Salmon fillet, spinach, cream cheese, parmesan cheese, English cheddar cheese, egg yolk, lemon juice, salt, pepper. Glaze: egg, milk.
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