Delicious puff pastry filled with ground lamb sprinkled with garden peas, delicately seasoned with mild traditional Indian herbs and spices. Not hot and spicy - just delicious.
Lamb Keema Pasty - 2 count (frozen)
$16.00Price
Out of Stock
Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.
Filling: lamb, onions, tomatoes, garlic, ginger, chillies, peas, cilantro, spices (turmeric, garam masala, cumin)
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