Delicious puff pastry pasties filled with a creamy sauce, plump with Mary's Free Range chicken and locally sourced bacon from Northern California hogs, which are Berkshire/Duroc crossbreeds that are pasture-raised and finished on walnuts. They had a very happy life!
Chicken and Bacon Pasty - 2 count (frozen)
$16.00Price
Out of Stock
Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.
Filling: Chicken, leek, bacon, cream, wheat flour, chicken stock, white wine, wholegrain mustard salt, pepper
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