Delicious vegetarian, savoury pasty filled with herbed butternut squash, leeks and Emmentaler cheese. Sweet butternut and leeks oozing with melted cheese.
Butternut Squash, Leek and Emmentaler Pasty- 2 count (frozen)
Rating is 5.0 out of five stars based on 1 review
$16.00Price
Out of Stock
Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.
Filling:Butternut squash, leek, Emmentaler cheese, thyme, salt and pepper. Glaze: egg, milk
Reviews
Whilst there are those who will immediately gravitate towards the justifiably venerated Steak and Ale or the superlative Chicken and Bacon pasties when they first happen upon Mrs. Miggins British Bakery, you would be wise to try the Butternut Squash, Leek and Emmentaler pasty. All ingredients are combined into a deliciously harmonious filling that is both savory with a hint of sweetness. It is perfect whenever you want a cheesy and satisfying bite to eat. 10/10